For maltose fermentation, budding yeast Saccharomyces cerevisiae operates a mechanism that involves transporters (MALT), maltases (MALS) and regulators (MALR) collectively known as MAL genes.However, functional relevance of MAL genes during sake brewing process remains largely elusive, since sake yeast is cultured under glucose-rich W PULLEY PLATE
The BRICS Forum, an independent international organization encouraging commercial, political, and cultural cooperation between Brazil, Russia, India, China, and South Africa, was formed in 2011, and these countries have a significant influence on their regional affairs.These nations were hit by COVID-19 at different times, and all adopted home quar
Abstract We develop a systematic framework to compute the conformal partial wave expansions (CPWEs) of tree-level four-point Witten diagrams with totally symmetric external fields of arbitrary mass and integer spin in AdS d+1.As an intermediate step, we identify convenient bases of three-point bulk and boundary structures to invert linear map betwe
Red yeast rice (RYR), produced by the fermentation of the Monascus purpureus mold, has been used for a long time in Asian cuisine and traditional medicine.It consists of multiple bioactive substances, including monacolins, which potentially can be used as a nutraceutical.Monacolin K, which is chemically identical to lovastatin, has been recognized
With ever increased food processing in the new millennia, production of agro-industrial waste has been increased tremendously.Although, these waste are rich sources of essential bioactive compounds.In developing countries, the waste materials from agro-industries can help to obtain valuable components.The objective of this manuscript Washer-Dryers